Watermelon Granita

• 5 cups seeded and diced watermelon pulp (about a 6-pound melon)
• ⅓ cup</

In a food processor, purée the watermelon (you might have to do this in batches) until smooth and set aside. Transfer to a large bowl.

In a small saucepan, combine the sugar, lime zest, lime juice, and wine. Simmer, stirring, until the sugar dissolves. Remove from the heat, cool, and add to the pureed watermelon. Pour the mixture into ice cube trays and freeze until solid.

Put t