Burnt Almond Caramel Sauce

• 1 cup slivered almonds
• 5 tablespoons unsalted butter
• ¾ cup

Preheat the oven to 350°F. Spread the almonds on a baking sheet and toast for 10 minutes or until golden, then remove them and turn off the oven. Dot the almonds with 2 tablespoons of the butter and return to the oven for another 10 minutes.

In a medium saucepan, combine