Fresh Corn Ice Cream with Almond Lace Cookie Fans

Corn ice cream may sound a little strange, but it’s quite delicious. The recipe requires fresh sweet corn; frozen or canned just doesn’t make it. To extract even more flavor, run the point of the knife down the center of each row of kernels before scraping them off the cob to release the milk and then scrape the cobs well to extract every bit of the sweet corn milk. I’ve included an optional addition of chile for the adventurous. Also, try the ice cream with a little toasted curry powder or