John Ash

Frozen Orange Soufflés

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
From the Earth to the Table
From the Earth to the Table

By John Ash

Published 1995

  • About

This simple dessert always seems to capture people’s attention. It can be made a day ahead.

Ingredients

  • 8 oranges
  • ⅔ cup sugar
  • 2 teaspoons grated lemon zest

Method

Cut one-third of the top off each orange and scoop out all the flesh, reserving it and any juice. Strain the flesh, firmly pressing down to extract as much juice as possible. In a small saucepan, combine the juice, sugar, and lemon zest and reduce by half over high heat, stirring to help the sugar melt. Set aside and cool.

In a medium bowl, beat the egg yolks and juice mixture together