Garden Herb and Cheese Bread

This is a bread for taking advantage of the herbs in the summer garden. It’s delicious as a sandwich bread, and it’s also nice grilled for bruschetta. (The dough is also wonderful made into individual rolls.) You can certainly follow this recipe to the letter, but if you have an interest in exploring the subtleties of bread baking, you can try a slow-rise method by placing the dough in the refrigerator overnight before forming it into loaves. The slow rise intensifies theflavor of the herbs