Brown Soda Bread

Preparation info
  • Makes

    1

    large loaf
    • Difficulty

      Easy

Appears in
From the Earth to the Table

By John Ash

Published 1995

  • About

This is a delicious Old World-style bread that I learned to make from a wonderful Irish neighbor.

Ingredients

  • cups unbleached all-purpose flour
  • cups whole-wheat flour
  • 6

Method

Preheat the oven to 450°F. In a large bowl, mix together the all-purpose flour, whole-wheat flour, kibbled wheat, wheat bran, salt, and baking soda. With your fingers, mix and turn it for 2 to 3 minutes to lighten the mixture and trap air into it. With your fingers or with a mixer, qui