Herb Drop Biscuits

Name: Herb Drop Biscuits
Ingredients: 1 cup unbleached all-purpose flour; 2 teaspoons baking powder; 1 cup cake flour; 1 teaspoon sugar; ½ teaspoon baking soda; ½ teaspoon kosher or sea salt; ½ teaspoon kosher or sea salt; 2 large eggs, lightly beaten; 1 cup heavy (whipping) cream, whipped to hold soft peaks; 3 tablespoons chopped mixed fresh herbs, such as chives, basil, and savory; 3 tablespoons chopped mixed fresh herbs, such as chives, basil, and savory; 3 tablespoons chopped mixed fresh herbs, such as chives, basil, and savory; 3 tablespoons chopped mixed fresh herbs, such as chives, basil, and savory

Preparation info

Makes about
16
biscuits

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

1 cup unbleached all-purpose flour
1 cup cake flour
2 teaspoons</

Vegetarian
Cookies

Method

Position a rack in the middle of the oven and preheat to 425°F. In a medium bowl, sift together the all-purpose flour, cake flour, baking powder, baking soda, sugar, and salt. Carefully fold the cream, eggs, and herbs into the flour mixture until just combined.

Drop by heaping