Name: Hazelnut Biscotti
Yield: Makes about 24 biscotti
Ingredients: 3 large eggs; ¼ teaspoon kosher or sea salt; 2 teaspoons baking powder; 4 tablespoons hazelnut liqueur or brandy; ½ cup (1 stick) unsalted butter, melted; 1 cup sugar; 1 cup lightly toasted and skinned hazelnuts; 3 cups unbleached all-purpose flour

Preparation info

Makes about
24
biscotti

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

1 cup lightly toasted and skinned hazelnuts
1 cup sugar
½ cup

Method

Position a rack in the middle of the oven and preheat to 350°F. Coarsely chop the hazelnuts. In a medium bowl, combine the hazelnuts, sugar, butter, liqueur, and eggs and mix well. Stir in the flour, baking powder, and salt. Turn the dough out onto a lightly floured work surface and kn

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Hazelnut Biscotti

Ingredients

Method

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