Almond-Orange Biscotti

Name: Almond-Orange Biscotti
Yield: Makes about 36 biscotti
Ingredients: 2 tablespoons Grand Marnier or other orange-flavored liqueur; 2 tablespoons Grand Marnier or other orange-flavored liqueur; 1 cup lightly toasted and coarsely chopped almonds; ⅓ cup unsalted butter, melted and cooled; 1½ cups sugar; 3 large eggs, separated; 1½ teaspoons baking powder; 3½ cups unbleached all-purpose flour; 2 tablespoons chopped candied orange peel or 3 tablespoons finely grated orange zest; 2 tablespoons chopped candied orange peel or 3 tablespoons finely grated orange zest

Preparation info

Makes about
36
biscotti

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

3 large eggs, separated
1½ cups sugar
⅓ cup unsalted butter

Vegetarian
Cookies

Method

Preheat the oven to 325°F. Butter a baking sheet or line it with parchment. Using an electric mixer fitted with the paddle attachment, or by hand with a wooden spoon, in a large bowl beat the egg yolks with ¾ cup of the sugar until light and the sugar is dissolved. Stir in the melted b