Whole-Wheat and Pear Biscotti

Name: Whole-Wheat and Pear Biscotti
Ingredients: 1 cup lightly toasted and coarsely chopped walnuts; 2 tablespoons dry red wine; 1 cup coarsely chopped dried pears; ½ teaspoon ground cinnamon; 3 large eggs; ¼ teaspoon kosher or sea salt; ¼ teaspoon kosher or sea salt; 1 cup whole-wheat flour; 1½ cups unbleached all-purpose flour; 1 cup sugar; 1 teaspoon baking soda

Preparation info

Makes about
32
biscotti

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

This is a recipe Foe adapted from Carol Field that I’ve come to like a lot. She is an extraordinary baker, and I can’t recommend her books highly enough.

Ingredients

1 cup whole-wheat flour
1½ cups unbleached all-purpose flour
1 cup<

Vegetarian
Cookies

Method

Preheat the oven to 325°F. Lightly oil a baking sheet or line it with parchment. Using an electric mixer fitted with the paddle attachment, or by hand with a wooden spoon, in a large bowl beat the whole-wheat flour, all-purpose flour, sugar, baking soda, salt, cinnamon, eggs, and wine