Zinfandel Sangria

Name: Zinfandel Sangria
Ingredients: Juice of 4 large limes, strained (about ⅓ cup); Juice of 4 large oranges, strained (1¼ cups); 1 small orange, thinly sliced; ⅓ cup sugar, preferably superfine; One 750-ml bottle Zinfandel; ½ cup raspberries or blackberries, or a combination; 1 small red apple, cored and cut into wedges; ½ cup raspberries or blackberries, or a combination

Preparation info

Serves
6

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

This is a grown-up summer fruit salad in a glass! Be sure to give the fruit time to macerate and flavor the drink.

Ingredients

One 750-ml bottle Zinfandel
Juice of 4 large oranges, strained (1¼

Drinks
Vegan
Gluten-free
Summer

Method

In a large pitcher, combine the wine, orange juice, lime juice, and sugar and stir vigorously to dissolve the sugar.

Add the orange slices, apple wedges, and berries and refrigerate the sangria for 6 hours or overnight to let the flavors develop. Serve in tall glasses over ice cubes with some of the macerated fruit for garnish.