Beetroot latte

This delicious pink concoction is a pretty way to introduce spices and the earthy sweetness of beetroot to new taste buds. I asked several Vaidyas (Ayurvedic practitioners) about the combination of milk with beetroot and although none had come across it before, they said it seemed A-OK. The easiest way to make this recipe is with beetroot powder, which is one of my favourite non-essentials in the cupboard – it’s great for decorating cakes in a hurry! Otherwise blend in about