Name: Beetroot latte
Yield: Serves 1
Ingredients: 175 ml (¾ cup) whole milk plus 120 ml (½ cup) water, or 250 ml (1 cup) almond milk; 1 tsp vanilla extract; 1 cm (½ in) piece of fresh ginger, grated, or ¼ tsp ground ginger; ¼ tsp ground cinnamon; ¼ tsp freshly ground black pepper (optional); 1 tsp beetroot powder, to serve; pinch of ground cardamom (optional)

Preparation info

Serves
1

Difficulty
Easy

Appears in

East by West

By Jasmine Hemsley

Published 2017

About

This delicious pink concoction is a pretty way to introduce spices and the earthy sweetness of beetroot to new taste buds. I asked several Vaidyas (Ayurvedic practitioners) about the combination of milk with beetroot and although none had come across it before, they said it seemed A-OK. The easiest way to make this recipe is with beetroot powder, which is one of my favourite non-essentials in the cupboard – it’s great for decorating cakes in a hurry! Otherwise blend in about

Ingredients

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Ingredients

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