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Matcha latte
Preparation info
- Serves
1
- Difficulty
Easy
Appears in
Published 2017
Enjoy this drink in the morning for a gentle caffeine buzz rather than an instant high – avoid boiling the matcha to keep its antioxidant goodness. If you like this, you might want to invest in a special matcha whisk, which the Japanese use to get this nice and smooth.
Ingredients
175 ml ¾ cup 120 ml ½ cup
Method
- If using dairy milk, place the milk and water in a small saucepan over a medium heat. Bring to the boil and then gently simmer for 10–15 minutes – this stage makes dairy milk easier to digest. For almond milk, gently heat until piping hot.
- Whisk the matcha, vanilla, salt and jaggery in a mug to form a thick paste. Add a dash of hot milk to loosen the mixture, then
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