Olive oil toast with ricotta, honey and orange zest

This recipe has a Mediterranean or Persian flavour to it, with its creamy, sweet ricotta, honey, fresh herbs, zest, and a good glug of olive oil. I usually bake a loaf of mung bean bread every other week and save a slice or two for this. The ricotta only takes 30 minutes to make and it’s also delicious with the Buckwheat Banana Bread, Ragi Roti, Teff Waffles or sourdough. If you’ve got t