Buckwheat banana bread with salty butter

Name: Buckwheat banana bread with salty butter
Yield: Makes 1 large loaf
Ingredients: 4 ripe bananas (about 400 g), mashed, plus 1 ripe banana, sliced (about 90 g); 1 tsp vanilla extract; lightly salted butter, to serve; 2 tsp baking powder; 30 g (¼ cup) walnuts; 60 g (½ cup) raisins; 120 ml (½ cup) water; 1 tsp baking soda; ½ tsp sea salt; ½ tbsp ground cinnamon; 290 g (2⅓ cups) buckwheat flour

Preparation info

Makes
1
large loaf

Difficulty
Easy

Appears in

East by West

By Jasmine Hemsley

Published 2017

About

I’ve been baking this bread and variations of it for years, and now many of my friends make it on a regular basis. Banana bread is everyone’s favourite and this malty, not-too-sweet version toasts beautifully and was a stand-out hit at the cafe. Bananas not only flavour the bread in this recipe but also work with the buckwheat to make the dough – that’s right, no eggs or gluten needed.

I’ve thrown in cinnamon and raisins to sweeten and walnuts for crunch. It’s made all the more glor

Ingredients

Method

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Part of

Morning milks

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