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large loafEasy
Published 2017
I’ve been baking this bread and variations of it for years, and now many of my friends make it on a regular basis. Banana bread is everyone’s favourite and this malty, not-too-sweet version toasts beautifully and was a stand-out hit at the cafe. Bananas not only flavour the bread in this recipe but also work with the buckwheat to make the dough – that’s right, no eggs or gluten needed.
I’ve thrown in cinnamon and raisins to sweeten and walnuts for crunch. It’s made all the more glor