Ragi roti with miso and avocado butter

These freshly cooked rotis, smeared with creamy, savoury avocado and miso butter have become my go-to breakfast, snack or lunch. Making rotis might sound like hard work but this recipe is so easy you’ll be impressing guests with your hot-off-the-press flatbreads in no time.

I love the nutty flavour of ragi – a small brown finger millet from Africa and Asia. It can be quite dense by itself in recipes, so I like to mix it 50:50 with either rice or gram flour. You can also mix it with