Sweet cashew, raisin and cinnamon uttapams

I’m pretty proud of this recipe, which is inspired by the original savoury uttapams I discovered during my first trip to India – I say discovered, but they are everywhere and hard to miss! Originating from the south of India, traditional uttapams are thick mini pancakes served with onion, tomatoes, spices and herbs and are made of the same fermented rice and dal batter as the Breakfast Dosas, although ratios can vary slightly. After ordering masala uttapam