Chestnut crêpes with vanilla chai plum compote

These buttery crêpes go really well with the tartness of plum compote. The batter works best with 30 minutes rest, which is the perfect amount of time to stew the plums with the spices. Play around with the spice combination by adding some cloves, allspice or cayenne pepper. This also makes a delicious jam: if you have a sweet tooth or the plums are not as ripe as you’d like, simply up the jaggery and cook for longer.