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1
Easy
Published 2017
This little recipe was developed at home in my kitchen just before opening the cafe – it’s a super-simple whipped dessert using up the dried mango that one of my aunties had brought back from the Philippines. Fresh fruit and yoghurt are usually a digestive ‘no-no’, but using dried mango changes the properties of the fruit and makes it more compatible – as does blending it, which is a bit like cooking and helps the two different ingredients come together. Rather than making a rich mousse, th
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