Teff pinwheels with apricot tahini and cardamom cream

These nourishing teff pancakes filled with an easy tahini and and apricot sauce are my take on the peanut butter and jam sandwiches that I used to tuck into after school. So you don’t eat too many of them, we’ve rolled them up and sliced them to make pinwheels – perfect for little fingers, too! Apricots are great for all the Doshas but they’re not the easiest fruit to find nice and ripe as they have a short season; this dried apricot cream is brilliant and lasts for up to a month in the fri