Label
All
0
Clear all filters

Teff pinwheels with apricot tahini and cardamom cream

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
East by West

By Jasmine Hemsley

Published 2017

  • About

These nourishing teff pancakes filled with an easy tahini and and apricot sauce are my take on the peanut butter and jam sandwiches that I used to tuck into after school. So you don’t eat too many of them, we’ve rolled them up and sliced them to make pinwheels – perfect for little fingers, too! Apricots are great for all the Doshas but they’re not the easiest fruit to find nice and ripe as they have a short season; this dried apricot cream is brilliant and lasts for up to a month in the fri

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


The licensor does not allow printing of this title