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4
Medium
Published 2017
These nourishing teff pancakes filled with an easy tahini and and apricot sauce are my take on the peanut butter and jam sandwiches that I used to tuck into after school. So you don’t eat too many of them, we’ve rolled them up and sliced them to make pinwheels – perfect for little fingers, too! Apricots are great for all the Doshas but they’re not the easiest fruit to find nice and ripe as they have a short season; this dried apricot cream is brilliant and lasts for up to a month in the fri
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