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16
Medium
Published 2017
I’ve been dreaming about making the perfect wholefood millionaires shortbread for years – many recipes skip the white-sugar-based caramel and the white flour in favour of an almond biscuit base but this ends up being too crumbly or too crisp, and the whole thing is usually too sweet. This is a millionaire recipe that makes you pay attention – from the medley of flavours to the sublime texture, with a hit of cardamom to add pungency and aid digestion. The deep, nutty and slightly bitter flav