Coconut creams with vanilla chai plum compote

This little dessert was created at the last minute for my friend Sjaniel’s baby shower. I was in charge of the afternoon tea with cakes, sandwiches and pots of tea, and she requested something cool and creamy to serve in her beautiful little vintage sherry glasses from a car-boot sale (we’re both car-boot crazy). With just four ingredients from the cupboard, these mini cooling coconut creams came together.

If you can get good gelatine you can also use that instead of the agar flakes