Dosha digestive biscuits

I loved digestive biscuits growing up – for me they are the perfect mix of sweet and salty, with a malty flavour. In Ayurveda, the main focus is always digestion and one day, while in the kitchen with my friend Jeanine rustling up digestive spice mixes, she said ‘We should make our own digestive biscuits!’. Below is the result of her cute idea for celebrating the spices that help bring balance to the different Doshas. The biscuit base is a mix of ground amaranth and almonds, bound with coco