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2–3
Medium
Published 2017
This makes a gorgeous summer party recipe. It’s a bit like a Thai papaya salad, which is one of my favourites when I’m travelling, but instead of the raw unripe green papayas, which are hard to find and tricky to digest even if you do find them, I use a combination of white radish, mung bean noodles and cabbage – this gives you a lovely white backdrop to the bright colours of the chilli, green beans and of course the bright yellow and pink boiled eggs!
You can also try this with tem