Coconut, squash, lentil and leek curry with rainbow chard

This dish has been part of my recipe repertoire for years. If someone is coming over and I get a complete blank about what to cook, or I just don’t know what I fancy eating, I make this. Sometimes I go with the bare bones – butternut squash, lentils, coconut, garlic and ginger. Other times I throw in the greens and the spices and garnish with the coriander and lime. If I’m feeling really adventurous, I’ll start off sautéeing my favourite spice mix in cocon