Label
All
0
Clear all filters

Cream of broccoli soup with black sesame and watermelon seeds

banner
Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
East by West

By Jasmine Hemsley

Published 2017

  • About

This recipe has done the rounds with my friends, who have taken to falling back on this when they have a busy or very fun week with barely a green thing on their plates. Inspired by an Ayurvedic cookbook I’ve had for years by Amadea Morningstar, it is a real back-to-basics soup recipe, without any garlic, onion, sautéing or fuss. It is perfect for using up broccoli stalks – if I have a whole head of broccoli I favour the stalk first, then add enough florets to make up to

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title