Vegetable soba noodle soup with miso bone broth

This is a clean-flavoured dish that’s reminiscent of a lot of simple Japanese cuisine – this kind of dish balances out the more unctuous dishes that I love. It’s like an Asian version of my Spring Clean Vegetable Brown Rice Soup, made using buckwheat soba noodles and miso and ginger for flavour.

In the summer, add some skinned and deseeded tomatoes to this and maybe some fresh oregano for an Italian–Japanese fusion. You could even add some cooked c