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4
Medium
Published 2017
This soup is pronounced ‘Wa-Hay’! Because it started with wahay moment using whey. My mum and I were making ricotta with whole milk. Usually the leftover whey – which is nutritious and body-building – goes into a jug, to be added to smoothies, dips, sauces and curries, bit by bit. This time we decided to try and make the real whey ricotta, which skilled cheesemakers make from the whey left behind when making other types of cheese. We simmered it and did al