Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
3–4
Easy
Published 2017
This little tumbler of warm, spiced apple juice served with a tiny teaspoon of Dosha churna (or ‘choona’) spice mix is definitely a conversation starter.
The idea came from my stay at Vana Ayurvedic Retreat, where they had two restaurants: the day-to-day one that we mostly favoured; and the fancy one where we could choose from a Dosha-specific Thali menu, which always started with this drink. The gingery sweet liquid coats your tongue, then the spices hit your tongue like a sherbet
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe