Rosemary mung bean bread

This is one of my triumphs. I don’t mind tooting my horn about it because not only do I love it but it’s also a total game-changer. Like dipping bread into olive oil? Tick. Like spreading it with butter? Tick. Well, try ghee and a sprinkling of toasted cumin!

I’ve made so many bread alternatives over the years, and this has got to be one of the easiest to make, and being made with mung beans, easiest to digest. All it requires is delicious, protein-rich, super-cheap mung beans and n