Jasmine Hemsley

Cumin and rose lassi

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
East by West
East by West

By Jasmine Hemsley

Published 2017

  • About

Ingredients

  • 125 g (½ cup) homemade yoghurt or yoghurt made from coconut
  • 250

Method

  • Place all of the ingredients, apart from the saffron and rose petals, if using, into a blender and blend for 30 seconds until light and foamy. Alternatively, whisk by hand for a few minutes.
  • Skim off any fat that rises to the top and sprinkle with saffron or rose petals, if using.