Caramelised celery, avocado and radicchio salad bowl

Avocado is a sweet, grounding and delicious food for Pitta types, and here it balances out the light, cooling and bitter radicchio leaves. The raw radicchio, chicory, endive (or even just a good lettuce) and mint with the avocado and lime dressing suits Pitta’s strong digestive fire, but if you feel the need, braise or blanch the raw leaves first. Because it’s hot and light, celery isn’t usually good for Pitta but when it is caramelised in maple syrup it becomes deliciously bittersweet and