Butternut squash, kale and orange zest soup

This soup is light and refreshing enough for warmer weather too. Add a splash of coconut milk, if you like, and it’s positively tropical. Try it it first without the coconut milk, though, because it’s so good anyway – instead, save the milk for when you need extra cooling foods or fancy something more creamy and filling.

Bright orange butternut squash becomes even brighter with a touch of zingy orange zest. Oranges aren’t very good for Pitta, but here the zest adds flavour without t