Black pepper, prune and sesame seed chutney

This arrived in a daydream about a sticky jam that hit my taste buds and kept on giving. Something where sweet balanced salty, something with a punchy heat and umami flavour, something with plenty of texture and a little tang to carry it all through. Enjoy it like a chutney with your thali, spread it on crackers or hot buttered toast or serve with a cheeseboard on festive occasions. It’s quite sweet, so if you’re looking for more of a sour taste, then add a little more lime, lemon or apple