Fried Chicken Wings

banner
Preparation info
  • Serves

    4

    as an appetizer
    • Difficulty

      Easy

Appears in
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

By Bee Yinn Low

Published 2011

  • About

When I was pursuing my Master’s Degree in the Midwest United States, I felt deprived of quality Chinese food. In my college town there were only two Chinese restaurants, both served standard American-Chinese fare. Fortunately, one of them also served some very tasty Fried Chicken Wings, so I would order those whenever I craved decent Chinese food. As a poor student, I only wished that I had the recipe so I could make it myself. My wish finally came true when a friend who worked as a

Ingredients

Method