Tangy BBQ Pork Ribs

Preparation info
  • Serves


    as an appetizer
    • Difficulty


Appears in
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

By Bee Yinn Low

Published 2011

  • About

Much like its close cousins, Cantonese BBQ Pork and Crispy Roast Pork, Tangy BBQ Pork Ribs is another popular item offered at Chinese delis or Cantonese barbeque restaurants. You will often see them hanging at the display window, with its sticky glaze dripping.

While barbeque pork ribs can be served as a main dish and eaten with rice, I much prefer them as an appetizer. Like most people, I love eating these