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2
as a main dish with riceEasy
By Bee Yinn Low
Published 2011
Kung Pao Chicken is a classic dish in Sichuan cuisine. Originally from the Sichuan province in central western China, Kung Pao Chicken is probably more famous and popular outside of China than it is in its motherland. Despite my many travels to China, I had never had Kung Pao Chicken, not even once. I can only blame it on my numerous bad experiences with the westernized versions of Kung Pao Chicken; I simply had no desire to try an authentic version of the dish. When I went to Chengd
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