Oysters Steamed in the Half-Shell


Preparation info

  • Serves


    as part of a multicourse meal
    • Difficulty


Appears in

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Easy Chinese Recipes

By Bee Yinn Low

Published 2011

  • About

When we lived in San francisco, every weekend, my hubby and I would frequent a mom-and-pop Chinese restaurant called The Eight Immortals on Taravel Street, which offers some of the most delicious Cantonese food at a very decent price. Whenever we dined in, the Steamed Oyster in the Half-Shell was the one dish I would always order—big, fat, luxuriously smooth oysters on the half shell steamed with ginger, green onion, and bathed in a savory soy sauce.

Now that we live in South