Label
All
0
Clear all filters

Seafood

Appears in
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
Easy Chinese Recipes

By Bee Yinn Low

Published 2011

  • About

Chinese are obsessed with seafood and I am no exception. Growing up on an island, with my late mother hailing from a fishing village, my love affair with seafood started when I was little. Every day, my mother would prepare at least one seafood dish for my family—fish or shrimp or both. Sometimes, we would get clams, squid, or even crab. We were really spoiled.

If you’ve been to a seafood market in Asia, for example: Sai Kung in Hong Kong, you will know that the Chinese take their seafood seriously—all sorts of live sea creatures are swimming in the fish tanks and bins of edible marine creatures are on display available as a potential meal for enthusiastic diners.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

The licensor does not allow printing of this title