Clams with Ginger and Green Onions

The first Cantonese dish that I had ever prepared was Ginger and Green Onion Chicken, using a cookbook pamphlet that came with a bottle of oyster sauce. Ginger and green onion (scallion) are two of the most fundamental ingredients in Cantonese cooking—if you love Chinese cuisine you’ll want to master the art of wok cooking these two items. I am a huge fan of the explosively flavorful ginger and green onion stir-fries: chicken, beef, crab, lobster, and in this case, clams. The spicy k