Honey Walnut Shrimp

A junior co-worker once begged me for my Honey Walnut Shrimp recipe. He had spent a fortune splurging on this decadent dish at a posh Chinese restaurant, which was hurting his budget. It’s hard not to love Honey Walnut Shrimp—deep-fried succulent shrimp, lightly coated with a creamy mayonnaise-based sauce, flecked with crunchy amber-colored glazed walnuts. With such mouthwatering ingredients, Honey Walnut Shrimp has become one of the most loved of the Chinese shrimp dishes.