Pickled Green Chilies

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Preparation info
  • Makes approximately

    1½ cups

    • Difficulty

      Easy

Appears in
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

By Bee Yinn Low

Published 2011

  • About

If you have dined at Cantonese noodle restaurants, I am sure you have seen Pickled Green Chilies in one of the condiment canisters. The Chinese love Pickled Green Chilies as a condiment for noodles. It is usually mixed in a saucer with a little soy sauce and eaten with the noodles.

The acidity and the moderate heat of Pickled Green Chilies perks up the taste of many Cantonese-style noodle dishes, such as Crispy Pan-fried Noodles,

Ingredients

Method