Pickled Green Chilies

Name: Pickled Green Chilies
Yield: Makes approximately 1½ cups
Cuisine: Chinese
Ingredients: 1 cup (250 ml) water; ½ teaspoon sugar; 1 teaspoon salt; 1 cup (250 ml) Chinese rice vinegar; 4 oz (100 g) green finger-length chilies

Preparation info

Makes approximately
1½ cups

Difficulty
Easy

Appears in

Easy Chinese Recipes

By Bee Yinn Low

Published 2011

About

If you have dined at Cantonese noodle restaurants, I am sure you have seen Pickled Green Chilies in one of the condiment canisters. The Chinese love Pickled Green Chilies as a condiment for noodles. It is usually mixed in a saucer with a little soy sauce and eaten with the noodles.

The acidity and the moderate heat of Pickled Green Chilies perks up the taste of many Cantonese-style noodle dishes, such as Crispy Pan-fried Noodles,

Ingredients

Asia
China
Vegan

Ingredients

Method