Shrimp Mousse

Xia Jiang

Preparation info
  • Makes

    8 oz

    • Difficulty

      Easy

Appears in
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

By Bee Yinn Low

Published 2011

  • About

Shrimp Mousse is a common stuffing widely used in Chinese cuisine, especially in dim sum and appetizers. Shrimp mousse is easy to prepare at home and is used for many recipes in this book: Sesame Shrimp Toasts, Stuffed Crab Claws, Crunchy Shrimp Balls, and Crispy Shrimp Dumplings. A great Shrimp Mousse relies on the freshness of the shrimp, so find the