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Shrimp Mousse
Xia Jiang
Preparation info
- Makes
8 oz
- Difficulty
Easy
Appears in
By Bee Yinn Low
Published 2011
Shrimp Mousse is a common stuffing widely used in Chinese cuisine, especially in dim sum and appetizers. Shrimp mousse is easy to prepare at home and is used for many recipes in this book: Sesame Shrimp Toasts, Stuffed Crab Claws, Crunchy Shrimp Balls, and Crispy Shrimp Dumplings. A great Shrimp Mousse relies on the freshness of the shrimp, so find the
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