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½ cup
Easy
By Bee Yinn Low
Published 2011
I had to experiment several times to get this Sweet-and-Sour Sauce perfect. It tastes nothing like the starch-laden and sickly sweet version you get in most Chinese restaurants in the United States.
I jazzed up my Sweet-and-Sour Sauce with two special ingredients: plum sauce and Lea & Perrins Worcestershire sauce. They imbue the Sweet-and-Sour Pork and Sweet-and-Sour Fish with a deeper, rounder, and more inten