Sweet-and-Sour Pork

Gu Lao Rou


Preparation info

  • Serves


    as part of a multicourse meal
    • Difficulty


Appears in

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Easy Chinese Recipes

By Bee Yinn Low

Published 2011

  • About

Sweet-and-Sour pork, the ubiquitous and arguably one of the most well known Chinese pork dishes, is Cantonese in origin. The secret of an authentic Sweet-and-Sour Pork dish is in the perfect balance of the sweet versus sour flavor of the sauce. Mastering this recipe means making the best Sweet-and-Sour Sauce, which I reveal. Of course, nicely fried pork, along with fresh, and colorful ingredients, is equally important. Ultimately though, the Sweet-a