Sweet-and-Sour Sauce

Preparation info

  • Makes

    ½ cup

    • Difficulty


Appears in

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Easy Chinese Recipes

By Bee Yinn Low

Published 2011

  • About

I had to experiment several times to get this Sweet-and-Sour Sauce perfect. It tastes nothing like the starch-laden and sickly sweet version you get in most Chinese restaurants in the United States.

I jazzed up my Sweet-and-Sour Sauce with two special ingredients: plum sauce and Lea & Perrins Worcestershire sauce. They imbue the Sweet-and-Sour Pork and Sweet-and-Sour Fish with a deeper, rounder, and more inten