Fresh-and-Fast Olive Oil Bread Dough

Name: Fresh-and-Fast Olive Oil Bread Dough
Total time: 15 min
Yield: Makes about 1 lb [455 g], enough for 12 rolls, 1 focaccia bread, or about 72 breadsticks
Ingredients: 1½ Tbsp extra-virgin olive oil; ¾ tsp sea salt; ½ cup [70 g] white whole-wheat flour; 1½ cups [210 g] all-purpose flour; 1½ tsp honey; ¾ cup [180 ml] warm water (105°F [40°C]); 2¼ tsp active dry yeast

Preparation info

Makes about 1 lb [ 455 g ] , enough for
12
rolls

Difficulty
Easy
Ready in
15 min

Appears in

Easy Soups from Scratch with Quick Breads to Match

By Ivy Manning

Published 2017

About

Ingredients

¾ cup [180 ml] warm water (105°F [40°C])
1½ tsp honey<

Bread
Vegetarian

Method

In a large bowl, combine the water and the honey and stir to dissolve. Sprinkle the yeast over the water and let it sit for 5 minutes. Add the olive oil and whisk to combine. Add both flours and the salt and stir with a wooden spoon until the mixture becomes a sticky mass, about 1 minute. Transfer the dough to a stand mixer fitted with a dough hook and knead on medium sp