Roasted Beet and Carrot Soup

This vivid bowl of beet and carrot purée with a swirl of creamy Greek yogurt on top looks like spa food, but it’s actually very satisfying. To make the preparation superfast, I use prepeeled baby carrots and roasted and peeled beets (look for them in the produce section or in salad bars). I’ve included a quick method for cooking the beets in the microwave in case you’d like to roast the beets yourself. To make this soup vegan, substitute cashew cream