Spicy Sicilian Clam Soup with Fregola

If you love linguini and clams in red sauce, then you’ll love this Sicilian soup. The pasta ribbons are replaced by small, BB-size toasted pasta called fregola, which simmers in a saucy broth of garlic, anchovies, seafood broth, and good-quality jarred marinara sauce. It’s lightning-quick and ticks all the boxes when I’m craving Mediterranean shellfish.

I love to soak up the briny broth with a roll wrapped in salty prosciutto or a wedge